Value Added Products: Food Regulations and Safety

In this session, Andrea Haubner discuss the essential steps and regulations for selling lavender-based products, especially focusing on culinary uses. She share valuable insights on the process from harvesting lavender to packaging it for sale. They cover topics such as:

• Harvesting Techniques: Best practices for cutting and handling lavender without compromising quality.
• Processing Regulations: Understanding the legal requirements for drying and packaging lavender, including the use of commercial kitchens.
• Food Safety: Guidelines for ensuring product safety, including sanitation practices and labeling requirements.
• Selling Online: Strategies for successfully marketing lavender products through online platforms.