Brenton and Jess Underwood

Culinary Lavender in Cocktails and Mocktails

A Talk by Brenton and Jess Underwood

Proudly supported by

Beagle Ridge Herb Farm

About this Talk

Learn about creating delicious herbal cocktail syrups using lavender, mint, and rosemary. The speaker shares his journey from making craft cocktail mixers at home to running a successful business.

Key Topics Covered:

  • Herbal Syrup Creation: Detailed instructions on how to make lavender honey syrup and other herbal syrups, including the right ratios of ingredients and techniques for optimal flavor extraction.
  • Mocktail Trends: Discussion on the booming nonalcoholic beverage market and how to capitalize on this trend by creating unique mocktails that appeal to a wide audience.
  • Business Diversification: Tips on how lavender growers can diversify their offerings and create new revenue streams by incorporating herbal syrups into their product line.

About The Speaker

Brenton and Jess Underwood

Brenton and Jess Underwood

Location

The Wytheville Meeting Center

333 Community Blvd., Wytheville

Beagle Ridge Herb Farm

Main Sponsor

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