Cooking With Lavender

Explore the culinary uses of lavender through hands-on demonstrations and discussions. The session covers various topics including:

• Lavender Extract Making: Learn how to create lavender extracts using vodka and bourbon, understanding the differences in flavor profiles and how to use them in cooking and baking.
• Cooking Demonstrations: Watch as the speaker prepares a delightful dark chocolate lavender bark with cranberries and pistachios, showcasing how to incorporate lavender into sweet treats.
• Flavor Pairing Ideas: Discover innovative ways to use lavender in savory dishes, such as meatballs and glazes, enhancing flavors in unexpected ways.
• Culinary Tips and Techniques: Gain insights on the proper use of lavender in recipes, including dosage and preparation methods to achieve the best flavor.